Can you walk past a second-hand book shop without going in? I certainly can’t, and I generally leave with an ancient, well-thumbed cookbook in hand. These days ‘ancient’ means pre-1980’s and I’m drawn to those with lurid, colour plates of weirdly jellied concoctions or domed things with whipped cream, garnishes of rose radishes, and recipes […]

via Mock pecan pie recipe – a baking challenge with a difference — My Custard Pie

Advertisements
Previous post

GOA - Photo Tips by Peter Adams

Next post

Here comes the New Ciaz...

The Author

outventures

outventures

No Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.